"Food Blog"

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Just my place to store recipes that I wanna try out


Theme by Day LP.
9th
May

77 notes
foodfuckery: lemon glazed pistachio cupcakes recipe
9th
May

121 notes
foodfuckery:  whenninjascook submitted: Momofuku’s unbelievably delicious Banana layer cake on whenninjas cook! http://whenninjascook.tumblr.com/post/21259945998/banana-heaven @momomilkbar #food
9th
May

448 notes
godcalledinsicktoday: ffoodd: lacuisine: Sesame-Crouton Asian Chicken SaladFollow the link for recipe.Thanks to Pillsbury.com
5th
April

79 notes
gastrogirl: almond bread pudding with eggnog sauce.
4th
April

583 notes
prettygirlfood: Creamy Mac n’ Cheese Ingredients:1 lb. fusilli pasta1 oz. flour1 oz. unsalted butter, melted1/4 teaspoon mustard powder1/2 teaspoon hot Spanish paprika1/4 teaspoon nutmeg1/4 teaspoon cayenne pepper 3 cups milk (I used 2% so it took a little longer to thicken)3 cups gouda, shredded6 oz cream cheese, room temperature1/2 cup garlic bread crumbs1 cup grated sharp cheddar for topping3 tablespoons grated Parmesan cheeseBoil pasta according to package directions. Drain.Preheat oven to broil. Meanwhile, in a large, nonstick pot over medium high heat, add butter.  Let it warm up and then whisk in flour, paprika, mustard powder, cayenne, and nutmeg.  Cook for 1-2 minutes until it starts to turn a pale white.  You’ve got the start of a white roux (except it’ll be a tad red because of the paprika and the cayenne)!Slowly add little increments of the milk so the roux doesn’t get lumpy, and once you have a smooth mixture, add the rest of the milk.  Bring mixture to a simmer, whisking constantly. Cook until thick enough to coat the back of a wooden spoon. Remove from heat and whisk in cream cheese and the gouda. It will melt without being on the burner.Mix cooked pasta with sauce and place into a greased baking dish. Top with the shredded cheddar cheese, breadcrumbs and parmesan. Broil until brown and bubbly, about 2-3 minutes.
4th
April

112 notes
gastrogirl: gluten-free basil and prosciutto corn muffins.
4th
April

21 notes
indian-food: Paneer Pakora
4th
April

1,809 notes
gastrogirl: cucumber feta rolls.
4th
April

81 notes
gastrogirl: mache pesto risotto.
4th
April

80 notes
gastrogirl: pear, shrimp, and gorgonzola risotto.
4th
April

43 notes
fattiesdelight: Crusty Potato Sourdough Loaf
4th
April

75 notes
gastrogirl: brussels sprouts with pear and hazelnut.
4th
April

0 notes
foodloversclub: Dorie Greenspan’s Golden Brioche Loaves
4th
April

35 notes
imgoingtobeacook: Mini Brioches with Chocolate Truffle Filling click image for recipe
4th
April

168 notes
gastrogirl: mini maple-glazed doughnut hole muffins.